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Healthy Dessert Recipes Vegan Fudge GF


Vegan Fudge GF

Ingredients

  • 200 g (1 1/3 cup) cashew nuts soaked overnight in cold water or in boiling water for 15 minutes
  • 195 g (1 1/8 cup) pitted dates soaked overnight in cold water or in boiling water for 15 minutes
  • 2 tablespoons almond butter (or sub any other nut or seed butter)
  • 1 teaspoon vanilla extract
  • Pinch salt to taste
  • 60 g (2.1 oz) cacao butter * (or sub coconut oil or coconut butter, though this will give it a coconut taste)
Instructions
 
  1. Drain the soaked cashew nuts and dates
  2. Place all the ingredients in a food processor
  3. Whizz until completely smooth - you might need to mix it around a few times
  4. Transfer the mixture to a loaf tin lined with greaseproof baking paper (I used a one-pound loaf tin)
  5. Make sure you get rid of any air bubbles and make sure the top is completely smooth
  6. Place in the fridge for 4-6 hours until it becomes completely firm to the touch
  7. Remove from the loaf tin and cut into piecesKeeps covered in the fridge for up to 5 days

This article adapted from this site