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Home / Cilantro Lime Chicken – DON’T LOSE THIS RECIPE!!! #chicken #yummy #recipe

Cilantro Lime Chicken – DON’T LOSE THIS RECIPE!!! #chicken #yummy #recipe

Cilantro Lime Chicken – DON’T LOSE THIS RECIPE!!! #chicken #yummy #recipe

Ingredients

  • 8 boneless, skinless chicken thighs, about 2 lb

Marinade

  • 1 cup of cilantro leaves, wrapped, measure the leaves not chopped, about 1/2 bouquet
  • 1 teaspoon lime zest
  • 1/4 cup juice , about 3 limes
  • 3 garlic cloves, chopped
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 3 tablespoons vegetable oil 

Garnish

  • Coriander leaves
  • lime wedges



Instructions

  • Add all the ingredients for the marinade to a blender and blend until smooth. (yummy)
  • Place the chicken pieces during a bowl or ziplock bag and add the marinade and confirm the chicken is evenly coated.
  • Let it marinate within the refrigerator for half-hour or up to 4 hours.
  • Stove method
  • Heat a forged iron skillet over medium-high heat and brush with vegetable oil 
  • Grill each bit of chicken for about 5 minutes on all sides or until it reaches an indoor temperature of 165 ° F, check employing a digital thermometer . (I don't recommend this method for cooking bones within the thighs, use the oven or grill.)
  • Oven method
  • Preheat your oven to 375 ° F
  • Cook the boneless, skinless chicken thighs marinated for 25 to half-hour , the thigh bones usually take about 45 minutes to cook.
  • Check that they're fully cooked to an indoor temperature of 165 ° F employing a digital thermometer .
  • Grilling method
  • Sear the chicken pieces for about two to 3 minutes on all sides on the most well liked a part of the grill first.
  • You may got to move the chicken to the cooler a part of the grill to end cooking, especially if you're using thigh bones, because it will take longer to cook than the boneless, skinless or pounded thin pigeon breast . and should burn before being fully cooked. cooked if left on the most well liked a part of the grill.
  • Boneless, skinless thighs can take around 4 to five minutes per side to cook, thigh bones can take up to fifteen minutes per side.
  • Verify that it's fully cooked to an indoor temperature of 165 ° F employing a digital thermometer .
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