DON’T LOSE THIS RECIPE!!! #chicken #yummy #recipe >> 6
Molten Chocolate Lava Cakes
ingredients
Instructions
ingredients
- ½ cup of salted butter
- 6 oz (3/4 cup) semi-sweet chocolate (chopped or chopped)
- 3 big eggs
- ¼ cup of crystallized sugar
- 1/8 c. At sea salt tea
- ½ teaspoon of pure vanilla extract
- 1 TBS flour *
Instructions
- If you are baking immediately: Preheat the oven to 450 degrees F.
- Grease four silicone molds and place them on a baking sheet. Put aside.
- In the microwave or on the stove over low heat, melt the butter and chocolate and stir until the mixture is smooth. Put aside.
- Place the eggs in the bowl of your blender standing and beat for 1 minute or until they are pale yellow.
- Add the sugar and sea salt to the beaten eggs and beat until the sugar dissolves (about 1 minute).
- Add the chocolate mixture and vanilla extract and beat until smooth.
- Beat the flour until everything is well combined.
- Pour the dough evenly into 4 silicone molds. **
- Bake for 10 to 12 minutes until the dough is inflated and the center is barely defined (it will not look finished but it does).
- Remove from the oven and let the cakes rest on the baking tray in the silicone cups for 2 to 5 minutes.
- Return the cakes to the plates on which you plan to serve them.
- Serve warm with whipped cream, a pinch of caster sugar, fresh berries, etc.
- The recipe from, click here
- To find out about other recipes: click here
