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Home / Chicken Tamale Casserole Recipes

Chicken Tamale Casserole Recipes

Chicken Tamale Casserole

 Ingredients
  • eight.5 oz.Corn muffin mix, (such as Jiffy)
  • 14.5 ouncescream-style corn
  • 2 eggs, gently overwhelmed
  • half cup milk
  • 1 tsp chili powder
  • half of tsp cumin
  • 2 cups taco cheese combo, shredded , divided
  • 1 half of cups enchilada sauce
  • three cups shredded cooked hen, from rotisserie hen


 Optional Toppings:
  • diced tomato
  • sour cream
  • shredded lettuce
  • sliced black olives
  • chopped inexperienced onions
  • finely chopped cilantro
  • salsa


 Instructions
  • Preheat oven to 400 tiers F. Lightly spray a 9x13 inch casserole dish with non stick cooking spray, set apart.
  • In a massive bowl integrate the corn muffin mix, cream-fashion corn, eggs, milk, chili powder, cumin and 1 cup of cheese. Stir until mixed then pour into the casserole dish. Bake for 20 minutes.
  • Remove from oven and use a knife to pierce the cornbread mixture numerous instances all over. Pour the enchilada sauce all over the pinnacle of the casserole. Top with the shredded hen and ultimate cheese. Bake for an extra 20 minutes.
  • Let cool for 10 minutes before slicing into portions and serving with optionally available toppings. Enjoy!
  • Notes
  • Substitute the shredded chicken for same amounts shredded beef or red meat if desired.