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Crispy Honey Garlic Chipotle Salmon | Recipes Vegetarian Breakfast Ideas


Crispy Honey Garlic Chipotle Salmon

Ingredients

  •     1 bunch asparagus
  •     2 tablespoons extra-virgin olive oil, divided
  •     2 medium russet potatoes, sliced in rounds
  •     1 tablespoon butter, melted
  •     Kosher salt and freshly ground black pepper, To Taste
  •     2 (6 ounce) salmon fillets
  •     1 garlic clove, minced
  •     1 tablespoon honey
  •     1/4 teaspoon chipotle chili powder
  •     1 teaspoon ghee
  •     Grated Parmesan, for serving
  •     Red pepper flakes, for serving

Method:

    Step 1

    Preheat oven to 400°F.
    Step 2

    Toss asparagus with 1 tablespoon olive oil and season with salt and pepper. Bake at 400°F until golden brown and crispy, about 25 minutes, flipping half way through.
    Step 3

    Toss potato rounds with remaining 1 tablespoon olive oil, garlic, salt and pepper. Bake at 400°F until golden brown and crispy, about 35 minutes.
    Step 4

    In a bowl, whisk honey, chipotle chili powder, butter, salt & pepper. Spread evenly over salmon fillets.
    Step 5

    In a medium pan over medium high heat, melt ghee. Add salmon fillets, skin side up, and sear until golden brown and crispy, about 3 minutes per side.
    Step 6

    Serve immediately with asparagus and potatoes. Top with Parmesan and red pepper flakes, if desired.


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