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Apple Pecan Fall Salad Recipes


#Apple #Pecan #Fall #Salad
This Fall Salad with Apples and Pecans is perfect for autumn!  Made with greens, apples, pears, craisins, pecans and blue cheese and then topped with a honey mustard dressing this salad recipe is perfect for a holiday or just a hearty lunch!
Prep Time10 mins
Servings: 6 people
Calories: 327kcal
Author: Lisa Longley
Ingredients

  •     For Salad
  •     6 cups mixed greens
  •     1 apple I love Jonathan, Fuji, or Gala for this salad, diced
  •     1 pear diced
  •     1/3 cup craisins
  •     1/2 cup blue cheese
  •     1/2 cup salted pecans
  •     For Dressing
  •     1/4 cup fresh lime juice
  •     2 TBSPs honey
  •     1 tsp dijon mustard
  •     1 tsp salt
  •     1/2 tsp pepper
  •     1/2 cup olive oil

Instructions

  1.     In a mason jar, combine all the ingredients for the dressing and then shake to combine.
  2.     In a large bowl, combine all of the salad ingredients. Toss to combine. Serve with the dressing on the side.

Notes
Please note that the calorie count for this is based on the idea of using all of the dressing, which you likely won't do.

Nutrition
Calories: 327kcal | Carbohydrates: 26.4g | Protein: 4.9g | Fat: 23.4g | Saturated Fat: 4.5g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 14.2g | Cholesterol: 8.4mg | Sodium: 595.8mg | Potassium: 105.6mg | Fiber: 3.1g | Sugar: 16.8g | Vitamin A: 4091IU | Vitamin C: 22.4mg | Calcium: 123.1mg | Iron: 1.3mg


This article adapted from this site