Recipes Easy How to Make Crepes
How to Make Crepes
A step-by-step guide for How to Make Crepes in a skillet or frying pan. This easy crepes recipe includes filling options for sweet, savory, and breakfast crepes.
Ingredients
4 eggs
1/3 cup butter , softened
1/2 cup granulated sugar
1 cup all-purpose flour
1 1/4 cups milk
1 teaspoon vanilla extract
dash salt
Instructions
- Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed.
- Chill the crepe batter for at least 30-60 minutes if possible, or up to 1 day.
- Heat a large non-stick skillet over medium heat. Grease lightly with cooking spray or butter, if needed.
- Once the pan is hot, pour about 1/4 cup of batter into the hot pan, swirling it around the pan as you pour to form a large, thin pancakes.
- Cook for about 30 seconds on each side, flipping once, until lightly golden.
- Stack cooked crepes on a plate and cover with a towel or tinfoil, if desired, to keep them warm.
- Add desired toppings or fillings.
Notes
Make Ahead Instructions:
Crepe batter can be made up to 1 day in advance.
Cooked crepes store well in a ziplock bag in the refrigerator for 2-3 days or in the freezer for up to 3 months.
To thaw crepes, microwave them with a damp paper towel over them for 15-20 seconds, or until warm.
Nutrition
Calories: 140kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 79mg | Potassium: 51mg | Sugar: 7g | Vitamin A: 285IU | Calcium: 33mg | Iron: 0.6mg
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