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#yummy #cake #cheesecake

Easy No Bake After Eight Cheesecake


I really love this cake. This meal is very delicious, the ingredients contained in the food are really very natural. The taste is very typical. When we eat it will feel a delicious sensation obtained. This is very good for food lovers. And this we can also make at home because it is very easy and we can buy ingredients at the supermarket. Surely you and your family will love this food. Thank you, and Enjoy it!.

Ingredients

  • 1 1/2 cups Oreo baking crumbs
  • 5 tablespoons melted butter
  • 900 grams full fat cream cheese (approx, 4 and a half 9-ounce blocks)
  • 1 3/4 cup powdered sugar, sifted to remove lumps
  • 1/2 cup cocoa powder, sifted
  • 3 cups whipped cream (if using sweetened whipping topping, reduce powdered sugar by half)
  • 1 teaspoon peppermint extract (or to taste)
  • 1 box After Eight peppermint chocolate candies, chopped (approximately 20 pieces), reserving a few pieces for garnish
  • whipped cream, chocolate sause, and peppermint leaves for garnish (optional)


Instructions

  • Combine the oreo baking crumbs and the melted butter in a small bowl and press into the bottom of a 9-inch springform pan. press a little bit of the mixture up the sides of the pan, if desired.
  • in a large bowl, whip the cream cheese until light and fluffy. Slowly add the powdered sugar and cocoa powder and continue whipping on low speed until fully incorporated.
  • Fold in the whipped cream and peppermint extract gently just until no streaks of whipped cream are visible.
  • Fold in the chopped peppermint candies until evenly distributed.
  • Pour the mixture into the springform pan on top of the crust and smooth out the top as much as possible.
  • Set in the freezer for about 5 hours, or overnight.
  • Remove from the freezer to the fridge about 1-2 hours before serving.
  • Garnish with whipped cream, peppermint leaves, and chopped peppermint chocolate candies.
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