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#yummy #Cake #sugar

Soft Chocolate Sugar Cookies



INGREDIENTS

  • 1 cup butter (2 sticks), softened
  • 2 cups dark brown sugar (420 grams)
  • 2 tablespoons vanilla extract
  • 2 eggs
  • 1-2 / 3 cups all-purpose flour (200 grams)
  • 1-1 / 4 cup unsweetened cocoa powder (100 grams)
  • 3/4 teaspoon salt
  • 1 teaspoon of baking soda
  • 1/2 teaspoon baking powder


CHOCOLATE SUGAR TRIM:

  • 1/2 cup granulated sugar (100 grams)
  • 2 teaspoons of cocoa powder


INSTRUCTIONS

  • Preheat the oven to 350 ° F and line a baking sheet with parchment paper.
  • Place the butter, brown sugar and vanilla in a large mixing bowl and beat until smooth and creamy. Beat the eggs.
  • Sift the flour, cocoa powder, salt, baking soda and baking powder over the butter mixture and stir until just combined.
  • In another bowl or pie dish, combine the sugar and cocoa powder.
  • Take 3 tablespoons of dough at a time (or use a large cookie dough spoon) and roll it into balls. Roll the balls in the sugar mixture then place them on the baking sheet. Make sure to leave 2 inches of space between cookies. Push cookies flat to about 1/3 of an inch thick.
  • Bake for 10 to 14 minutes. They swell slightly, crack and appear moist in the cracks. Do not cook them any longer or they will not be soft and chewy.
  • Transfer to a wire rack and cool completely.
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